African and Caribbean Hot Pepper Sauce made with habanero peppers harvested on a farm in western Maryland.  
5oz bottle 
Scoville Heat Range: 100,000 – 350,000 SHU
Ingredients:  green habanero peppers, white vinegar, salt, garlic, onions, and West African spice
Perfect for pepper soup and African and Caribbean cuisine
No preservatives or additives – just pure habanero heat
Packaged by Wahala